Holiday Party Catering Menu | Emerald Grande

HOLIDAY PARTY CATERING MENU

EMERALD MENU

$48.00 per person + 24% service charge and 7% sales tax Served as a Buffet

APPETIZERS Choose One

Fruit Display Cheese Display Fruit and Cheese Display

House Caesar Salad

Baby Wedge Salad with Avocado Ranch | Bacon, Blue Cheese, Brioche Crouton, Avocado, Radish, Cranberry and Dill EG Holiday Salad with Apple Cider Vinaigrette | Romaine Lettuce, Shredded Cabbage, Cranberries, Fresh Apples, Almonds, Gorgonzola, Black Pepper

ENTRÉES Choose Two 

For a Third Selection add $8 per person

London Broil with Roasted Tomatoes, Charred Lemon, Chimichurri and Chive Oil Chicken Milanese

Pan Roasted Airline Chicken Breast

Sliced Citrus and Fresh Herb Crusted Pork Tenderloin

VEGETABLES Choose One 

For a Second Selection add $5 per person

Sautéed Green Beans with Shallots and Bacon

Double Creamed Corn Roasted Garden Winter Fresh Vegetable Brown Butter Roasted Butternut Squash with Hazelnuts

STARCHES Choose One

For a Second Selection add $5 per person

Butter Whipped Yukon Gold Potatoes 

Traditional Cornbread Stuffing 

Southern Style Stone Ground Cheese Grits

Baked Sweet Potato

Traditional Sweet Potato Casserole

“Loaded” Hasselback Potatoes

DESSERTS Choose One

For a Second Selection add $5 per person

Praline Pecan and Salted Caramel Bread Pudding

Chocolate Flourless Cake

Chocolate Dipped Strawberries with Assorted Toppings

Bourbon Pecan Pie with Sea Salt Caramel

Pumpkin Pie with Crushed Pecans and Brown Sugar Caramel

GRANDE MENU

$58.00 per person + 24% service charge and 7% sales tax. Served as a Buffet

APPETIZERS Choose Two

Charcuterie and Cheese Display

Rainbow Crudités Display with Fire Feta Dipping Sauce and House Made Ranch Dressing | French Green Beans, Yellow Pepper, Radishes, Baby Zucchini, Endive, Baby Scallions, Baby Carrots, Purple Cauliflower, Golden Beets and Watermelon Radish

Winter Vegetable Salad

Seasonal Baked Brie

Caprese Salad Display

ENTRÉES Choose Two

For a Third Selection add $8 per person

Braised Pork Belly

Shrimp and Grits

Espresso Crusted Pork Tenderloin

Herb Crusted Eye of Round Roast Beef | Carving Option

Old Fashioned Holiday Glazed Ham | Carving Option

Herb Roasted Turkey with Classic Turkey Gravy | Carving Option

VEGETABLES Choose One

For a Second Selection add $5 per person

Charred Lemon Broccolini

Butter Basted Tri-Color Heirloom Cauliflower or Broccoli

Honey Roasted Winter Squash Medley with Toasted Hazelnuts and Brown Sugar

Herb Roasted Tri-Color Baby Carrots

STARCHES Choose One

For a Second Selection add $5 per person

Fried Potato Latkes 

Cornbread Stuffing Waffle 

Traditional Risotto

House Made Mac N Cheese

DESSERTS Choose One

For a Second Selection add $5 per person

Assorted Holiday Cookies, Truffles and Cheesecake Lollipop Display 

Assorted Macaroons and Mini Cakes 

Mini Sponge Cake and Berry Trifles with Berry Sauce

Assorted French Pastries

Mini Fruit Tartlets

New York Style Cheesecake with Seasonal Berries

LEGENDARY MENU

$68.00 per person + 24% service charge and 7% sales tax Served as a Buffet

APPETIZERS Choose Two

For a Third Selection add $8 per person

House Cured Salmon Display House Smoked Tuna Display 

Mini New England Lobster Rolls 

New England Style Crab Dip with Brown Butter Crumbs

Mini Cranberry and Walnut Baked Brie Bites

ENTRÉES Choose Two

For a Third Selection add $8 per person

Destin’s Best House Crab Cakes 

Braised Short Ribs

Pan Roasted Grouper

Herb Crusted Prime Rib Roast with Classic Au Jus | Carving Option

Steamship of Beef | Carving Option

Graham Cracker and Honey Roasted Ham with Sorghum Syrup Bourbon Glaze | Carving Option Cajun Style Deep Fried Turkey with Turkey Gravy | Carving Option

VEGETABLES Choose One 

For a Second Selection add $5 per person

Crispy Brussel Sprouts with Bacon and Parmesan

Honey Roasted Acorn Squash with Crushed Pecans Seared Cauliflower Steak with Vegetable Demi-Glace Layered Traditional Ratatouille

STARCHES Choose One

For a Second Selection add $5 per person

Parmesan Au Gratin Potatoes 

Herbed Duck Fat Roasted Fingerling Potatoes

Potatoes Rosti

Tur-Duck-Hen Dirty Rice

“Thrice” Baked Potato

DESSERTS Choose One

For a Second Selection add $5 per person

Spiked Eggnog Crème Brulee

Cereal Milk Crème Brulee | Cinnamon Cereal, Fruity Pebbles, or Captain Crunch Berry

Red Wine Poached Pears with “Burnt” Sabayon

Assorted Cheesecakes in a Jar

Assorted Mousse Cups and Pipettes

Tiramisu in Jars

Coffee and Chocolate Pot de Crème