Groups Catering Menu | Emerald Grande

GROUPS CATERING MENU

EMERALD GRANDE CONTINENTAL | $18

  • Seasonal Fresh Fruit Display
  • Breakfast Baked Goods: Danish, Muffins, and Bagels with Whipped Butter, Jams, and Cream Cheese

EARLY BIRD | $26

  • Breakfast Baked Goods: Danish, Muffins, and Bagels with Whipped Butter, Jams, and Cream Cheese
  • Seasonal Fresh Fruit Display
  • Scrambled Eggs
  • Applewood Smoked Bacon and Sausage
  • Home Fried Potatoes

SUNRISE | $32

  • Assorted Bagels with Whipped Butter and Cream Cheese
  • Seasonal Fresh Fruit Display
  • Individual Fruit Yogurts
  • Scrambled Eggs
  • Applewood Smoked Bacon and Sausage
  • Home Fried Potatoes
  • French Toast with Warm Maple Syrup

HIGH TIDE BRUNCH | $42

  • Breakfast Baked Goods: Danish, Muffins, and Bagels with Whipped Butter, Jams, and Cream Cheese
  • Baked Brie with Fruit and Toasted Almonds
  • Seasonal Fresh Fruit with Fruited Yogurt Dipping Sauce
  • Ham and Swiss Frittata with Caramelized Onions and Peppers
  • Coastal Style Shrimp and Grits
  • Chef’s Vegetable Medley
  • Applewood Smoked Bacon and Blueberry Maple Sausage

OMELET STATION | +$15

  • Add an Omelet station to any Breakfast & Brunch Buffet for an additional cost.

All Breakfast & Brunch Buffets include Orange Juice, Regular and Decaffeinated Coffee, and Water Station.

LUNCH BUFFETS

All Lunch Buffets include Tea and Water Station.

HARBOR CAFE | $26

  • Assortment of Sliced Smoked Ham, Roasted Turkey, Swiss and Cheddar Cheese
  • Assorted Breads & Rolls with Lettuce, Tomato and Condiments
  • Southern Style Potato Salad
  • Housemade Chips with Ranch Seasoning

GRANDE TRIO | +$32

  • Choice of Chef’s Gourmet Soup: Broccoli Cheddar, French Onion, or Chicken Tortilla
  • Tossed Iceberg Salad with Ranch Dressing and Balsamic Vinaigrette
  • Assorted Gourmet Sandwiches: Chicken Salad on Croissant, Roasted Turkey Pesto on Wheat Grain, and Italian Caprese on Sub Roll
  • Seasonal Fresh Fruit Display
  • Housemade Chips with Ranch Seasoning

FIESTA FAJITAS BAR | +$34

  • Marinated Grilled Chicken
  • Seasoned Ground Beef
  • Hard and Soft Tacos
  • Jasmine Rice
  • Sauteed Onions and Bell Peppers
  • Pico De Gallo
  • Guacamole
  • Shredded Cheese
  • Romaine Lettuce
  • Fresh Tortilla Chips with Salsa and Queso

GOURMENT SLIDER BAR | $36

  • Kobe Beef and Swiss Sliders
  • Fried Chicken Sliders
  • Italian Meatball, Marinara, and Provolone Sliders
  • Assorted Slider Rolls with Lettuce, Tomato and Condiments
  • Seasoned Steak Fries
  • Creamy Mac N Cheese

SIGNATURE PASTA BAR | $38

  • Caesar Salad
  • Fettuccini and Penne Pastas, Choice of 2 sauces: Alfredo, Marinara, Pesto, Garlic Butter, or Vodka Tomato Sauce
  • Italian Meatballs
  • Marinated Grilled Chicken
  • Roasted Vegetables
  • Garlic Bread

EMERALD GRANDE CLASSIC | $44

SALADS | CHOICE OF ONE

  • Wedge Salad: Grape Tomatoes, Carrots, Bacon, Purple Cabbage and Gorgonzola Dressing
  • Classic Caesar Salad: Olive Oil Croutons, Cracked Black Pepper, and Parmesan Cheese
  • Emerald Grande House Salad: Spring Mixed Greens, Feta, Grape Tomatoes, Carrots, Cucumbers, Sweet Red Onion, Kalamata Olives, and Multi Grain Croutons with Basil Vinaigrette

ENTREES | CHOICE OF ONE

  • Chicken Piccata: Paneed Breast of Chicken with Lemon and Parsley Butter Sauce
  • Chicken Marsala: Sauteed Breast of Chicken with Mushrooms and Marsala Wine Butter Sauce
  • Teres Major: Tender Shoulder Steak with Fresh Chimichurri Sauce

VEGETABLES | CHOICE OF ONE

  • Chef’s Seasonal Vegetable Medley
  • Green Beans and Bacon
  • Sauteed Broccolini with Garlic Infused EVOO

STARCH | CHOICE OF ONE

  • Herbed Mashed Potatoes
  • Oven Roasted Garlic Yukon Gold Potatoes
  • Pasta Alfredo
    * Rolls and Butter Included

BOXED MEALS

BREAKFAST BOX | $22

  • Individual Fruit Yogurt
  • Granola Bar
  • Whole Fruit (selection based on availability)
  • Bacon, Egg, and Cheese Biscuit
  • Sausage, Egg, and Cheese Biscuit
  • Bottled Water
  • Utensils

LUNCH BOX | $22

  • Whole Fruit (selection based on availability)
  • Bag of Chips
  • Assorted or choice of one Gourmet Sandwich:
    – Roasted Turkey and Smoked Gouda Cheese on Whole Wheat Bread with Lettuce and Tomato
    – Smoked Ham and Provolone Cheese on Sourdough with Lettuce and Tomato
    – Smoked Ham, Roasted Turkey, Bacon, Cheddar Cheese on Sourdough with Lettuce and Tomato
  • Fresh Made Cookie
  • Bottled Water
  • Condiments and Utensils

BREAK TIME

COOKIES BREAK | $12

  • Fresh Baked Assorted Cookies
  • Homemade Brownies

STADIUM BREAK | $16

  • Buttered Popcorn
  • Soft Pretzels with Mustard
  • Assorted Bags of Chips
  • Spicy Bar Mix

DIPPIN’ FIESTA BREAK | $14

  • Fresh Tortilla Chips
  • Pita Chips
  • Salsa
  • Queso
  • Guacamole

HEALTHY CHOICE | $16

  • Fruit Yogurt
  • Fresh Fruit Salad
  • Dried Fruits & Nut Mix
  • Granola Bars

A LA CARTE SNACKS

  • Cookies by Dozen $45
  • Sliced Fresh Fruit Tray $8 per person

A LA CARTE BEVERAGES

  • Bottled Waters
  • Soft Drinks
  • Coffee per Gallon
  • Iced Tea
  • Hot Tea
  • Assorted Juices

EMERALD GRANDE POLICIES

FOOD & BEVERAGE

All Food & Beverage must be provided by Emerald Grande. No outside food & beverage is permitted in any venue space. A la Carte food and beverages are charged on consumption and will be added to the final invoice.

BREAKFAST & LUNCH BUFFETS

Buffets must have 20 guests minimum. All buffets are set for 90 minutes of service. Take-out boxes are not permitted and will not be available for guests.

PLATED BREAKFAST & LUNCH

Plated options are available upon request for groups smaller than 20 people. The option will be the same for all guests unless allergy specified. Plated meals are not available for any outdoor venue spaces.

SPECIALTY MEALS OR ALLERGIES

Emerald Grande is happy to accommodate any allergies or specialty meal requests. Meals will be based off what is selected for the pre-selected menu and tailored to meet any restrictions. All items on the buffet will be labeled appropriately by Emerald Grande Staff so guests know what is being served.

FEES AND TAXES

All prices are subject to a 24% service charge and 7% sales tax. Carving & Chef attended stations will incur $150 per chef charge. Hosted bars include one complimentary bar set-up. Any additional bar set-ups or bartenders requested is $350. All cash bars have a bar set-up of $350.

DEPOSITS AND PAYMENTS 

All deposits are due at the time of contract signing. The deposit is the price of the venues. The contract and deposit are due 7 days after it has been issued to the client in which the date will be placed tentatively on hold. If the contract and deposit are not received within 7 days, the date will be released on the calendar.
Payments are due 120 days prior to the event for 25% of the total invoice. Then, 60 days prior to the event for 50% of the invoice, with final payment due 14 days prior to the event when final head count is confirmed. Other payments can also be made at the client’s leisure leading up to the event.
Guests can be added within 14 days of the event date at the Emerald Grande’s discretion. However, any decrease in guest count within 14 days of the event will not be refunded.
Any additional charges during the event will be due 1 week after the event date.