- Mac N Cheese Bites with Roasted Red Pepper Aioli
- Chicken Tender Pecan with Honey Aioli
- Classic Crostini with Pesto Marinated Roma Tomatoes and Mozzarella Cheese
- Sweet Soy Glazed Sirloin Skewers with Siracha Lime Aioli
- Homemade Vegetable Spring Rolls served with Sweet and Spicy Chili Glaze Dipping Sauce
- Mini Avocado Crostini
- Sesame Chicken with Apricot Lime Sauce
- Fresh Berry Baked Brie Bites
- Jumbo Lump Crab Wonton Crostini with Sesame Soy Vinaigrette, Alfalfa Sprouts, Scallions, Carrots, Garlic and Fried Wonton Chips
- Southern Style Deviled Egg with Candied Bacon
- Sweet Chili Glazed Pineapple & Chicken Skewers with Peppers and Onions
- BBQ Bacon Wrapped Shrimp
- Baked Oysters | Rockefeller Style or Garlic Parmesan
- Mini ‘Grande’ Crab Cakes with Cajun Remoulade
- Mini Highballs of Poke Style Ahi Tuna
- Beef Tenderloin Crostini with Moody Gorgonzola and a Blueberry Caramelized Red Onion Jam
- Blackened Grouper Tenderloins served withChive Beurre Blanc
- Chicken Cordon Bleu Minis
*Items must be ordered to accommodate final guest count.
Starting at $200 | Serves up to 50 Guests
Starting at $250 | Serves up to 50 Guests
Starting at $300 | Serves up to 50 Guests
Starting at $450 | Serves up to 50 Guests
Starting at $400 | Serves up to 50 Guests
Starting at $450 | Serves up to 50 Guests
Starting at $650 | Serves up to 50 Guests
*Items must be ordered to accommodate final guest count.
Starting at $250 | Serves up to 30 Guests
Starting at $250 | Serves up to 30 Guests
Starting at $275 | Serves up to 30 Guests
Starting at $400 | Serves up to 50 Guests
Starting at $400 | Serves up to 50 Guests
Starting at $450 | Serves up to 50 Guests
Starting at $500 | Serves up to 40 Guests
Featuring Fresh Baked, Grilled French Bread Drizzled with EVOO, Classic Bruschetta, Olive Tapenade, Basil Pesto, Bacon Jam, Caramelized Onions, Fresh Mozzarella, Parmesan Cheese, Applewood Smoked Bacon, Roasted Red Peppers and Arugula
$18 per person
Smokey Grilled Rum Glazed Shrimp Skewered on Hawaiian Cane Sticks and Sweet & Spicy Glazed Chicken Skewers with Sweet Peppers, Red Onions and Pineapple Drizzled with a Sweet Chili Sauce
$26 per person
Spicy Avocado Hummus, Parmesan Spinach & Artichoke Dip, Beef Brisket Queso, Roasted Salsa, Grilled Mango Salsa, Bacon, Onion & Asiago Fondue, and Buffalo Chicken Dip served with a Selection of Crackers, Tortilla Chips, Pita Chips, Grilled Crostini’s and Soft Pretzel Bites. Choice of Three Dips.
$22 per person
Marinated Strips of Beef or Chicken, Sautéed Peppers and Onions, Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa, Shredded Lettuce, Diced Tomatoes, Sliced Jalapenos, Flour Tortillas and Tortilla Chips
$26 per person
Choice of 2 Proteins: Chicken Breast, Smoked Pulled Pork, Beef Brisket Toppings Include: Bacon Crumbles, Scallions, Grated Cheese, Sour Cream, Salsa Con Queso, Nacho Dorito Crumbles, Jalapenos, Diced Vidalia Onions
$28 per person
Choice of: One Carving Station, Custom Station or Two Displayed Hors D’oeuvres
$65 per person
BUFFET : Includes Choice of Two Entrees, One Salad, One Vegetable, One Starch, and Dinner Rolls
PLATED : Includes Choice of Three Entrees, One Salad, One Vegetable, One Starch, and Dinner Rolls | +$9 per person
- Seared Salmon served with a Sundried Tomato Beurre Blanc
- Chicken Fritte with Spinach & Mushroom Cream Sauce
- Grilled Lemon, Basil and Garlic Marinated Chicken Breast with a White Wine Cream Sauce
- Sweet Chili Marinated Grilled Chicken Breast Finished with a Sweet & Spicy Glaze
- Thin Sliced Marinated London Broil with Roasted Tomato, Charred Lemon, Chimichurri and Paprika Oil
- Roasted and Grilled Apricot Glazed Pork Tenderloin
- Chicken Breast Stuffed with Mozzarella, Basil and Prosciutto and Topped with a White Wine Cream Sauce
- Gulf Mahi Mahi served Blackened with a Tri-Citrus Beurre Blanc
- Herb Crusted Roast Beef with Mushroom Wine Sauce
- Grilled Chimichurri Marinated Skirt Steak
- Gulf Shrimp & Grits with Smoked Cheddar Stone Ground Grits, Conecuh Sausage and Jumbo Shrimp Topped with a Garlic Cream Sauce
- Grilled Filet Mignon Medallions with a Wild Mushroom Demi-Glace
- Crispy Roasted Duck Halves with a Port Wine and Bing Cherry Demi-Glace
- Gulf Grouper served Grilled and Topped with Lemon Butter Lump Crab
- Seafood Newburg featuring Jumbo Gulf Shrimp, Diver Scallops, and Lobster Medallions in a Rich Paprika and Sherry Cream Sauce
- Bone-In Braised Beef Short Ribs with Sauce Bordelaise
- Bone-In Airline Chicken Breast with a Miso Soy Caramel Glaze
- Mixed Greens Salad with Cucumbers, Tomatoes, Red Onions, Croutons and Cheddar Cheese served with Ranch and Balsamic Vinaigrette
- Caesar Salad with Crisp Romaine, Garlic Herb Croutons, Shaved Parmesan and Tuscan Caesar Dressing
- Wedge Salad with Iceberg, Cherub Tomatoes, Gorganzola Crumbles, Bacon and Choice of House Made Ranch Dressing or Vidalia Onion Vinaigrette
- Warm Spinach Salad with Baby Cello Spinach, Candied Walnuts, Red Onions, Hard-Boiled Eggs and Warm Bacon Vinaigrette
- Haricot Verts with Garlic & Butter
- Snow Peas & Baby Carrots with Soy Glaze
- Vegetable Medley with Squash, Zucchini, Bell Pepper, Broccoli and Sweet Red Onions
- Southern Style Green Beans with Bacon, Roasted Sliced Almonds, Garlic and Brown Butter
- Sauteed Broccolini with Garlic Infused EVOO
- Grilled Asparagus with Lemon Garlic Butter +$3 Per Person
- Seasonal Creamy Squash Gratin +$3 Per Person
- Additional Vegetable +$3 per person
- Vegetable Rice Pilaf
- Garlic Mashed Potatoes
- Pasta Alfredo
- Creamy Garlic & Parmesan Risotto
- Loaded Mashed Potatoes with Bacon, Cheddar, Sour Cream and Chives
- Roasted Garlic and Herb New Potatoes
- Three Cheese Potatoes Au Gratin +$4 Per Person
- Twice Baked Loaded Potato +$4 Per Person
- Additional Starch +$4 per person
Vanilla & Chocolate Ice Cream served with an Array of Toppings including Hot Fudge Sauce, Butter Cream, Mini Cookies, Sprinkles, Toasted Chopped Almonds, Whipped Cream, Cherries and a Variety of Candies
$16 per person
An Array of Chocolate Confections including Cakes, Cheesecakes, Assorted Cookies and Candies
$18 per person
CHOICE OF FOUR TOPPINGS – Warm Belgium Dark Chocolate, Milk Chocolate, and White Chocolate Fondues presented with Seasonal Berries, Apple Wedges, Baked Cookies, Rice Crispy Squares, Pretzels, and Marshmallows
$14 per person
Milk Chocolate Bars, Marshmallows and Graham Crackers served with Skewers and Your Very Own ‘Mini Campfire’ to Toast Your Smores to Perfection
$12 per person
CHOICE OF FOUR TOPPINGS – Mini New York Style Cheesecake served with a Choice of Warm Caramelized Pineapple, Caramel Dulce de Leche, Seasonal Berries, Chocolate Chips, Reese’s Chunks, Oreos, Toasted Almonds and Coconut Shavings
$18 per person
Marbled Vanilla & Dark Chocolate Mousse
$7 per person
Crème Brulee featuring Vanilla Bean, Dark Chocolate or Cinnamon Toast Crunch
$10 per person
White Chocolate Bread Pudding with Praline Sauce
$10 per person
New York Cheesecake
$10 per person
Carrot Cake
$9 per person
Strawberry “Pound” Short Cake Stack
$10 per person
Chocolate Cookie Crust, White Chocolate and Raspberry Cheesecake
$10 per person
CHOICE OF TWO SAUCES Chef Tossed Boneless Chicken Wings. Choice of Sauce includes: Traditional Buffalo, Teriyaki, BBQ, Garlic Parmesan, Sweet Chili and Mango Habanero served with Carrots and Celery Sticks, Ranch and Blue Cheese
$14 per person
Served with Cheddar Cheese, Parmesan Cheese, Applewood Smoked Bacon, Scallions, Sour Cream, Ketchup, Ranch Dressing, Garlic Aioli and Malted Vinegar
$12 per person
CHOICE OF TWO PROTEINS Chicken, Beef, Fish, Shrimp or Pork served with Pico de Gallo, Lettuce, Cheese, Tomato, Sour Cream, Guacamole, Salsa, Onions, Cilantro and Limes
$16 per person
Large, Soft Pretzels and Mini Pretzels Bites served with Sweet Hot Mustard, Beer Cheese, and Garlic & Truffle Oil Aioli
$10 per person
An amount is set by the host and credited towards the selected bar arrangements. Bar arrangements can be beer and wine only or include any tier of liquor.
- Hosted Bar limits are set by the client with a $500 minimum.
- The limit set does not include tax or service charge. A 24% service charge
and 7% sales tax will be added to the final subtotal. - Staff will inform the client when the total is within $250 of the hosted limit. Client has the choice to increase the limit or move to a cash bar.
- Final bar bill must be paid one week after the wedding date.
Guests are responsible for paying for their own beverages. All bars accept cash, credit cards and room charges as forms of payment.
Signature drinks are available upon request. Emerald Grande must have all ingredients for the signature drink requested in inventory. Signature drinks will be made to order at the bar and charged based on consumption and tier of liquor selected.
$60 per gallon
$5 per guest
$5 per guest
$23 per guest
$25 per guest
*Other specialty selections are available and priced on request.
All items are subject to change based on availability.
Cordials are considered as Call.
Vodka
Rum
Tequilla
Gin
Whiskey/Bourbon
Scotch
Pinnacle
Cruzan
Sauza Silver
Pinnacle
Jack Daniels
Johnny Walker Red
Tito’s
Bacardi / Captain Morgan
Terra Mana
Bombay Saphire
Crown Royal
Dewar’s
Grey Goose
Meyers
Patron
Hendricks
Maker’s Mark
Johnny Walker Black
Bud Light
Michelob Ultra
Miller Lite
Yuengling
Blue Moon
Corona
30A Beach Blonde
White Claw
HOUSE $9 | PREMIUM $11
Joel Gott Cabernet
Josh Pinot Noir
Josh Chardonnay
Joel Gott Pinot Gris
Domaine Ste Michelle
FOOD AND BEVERAGE
All Food and Beverage must be provided by Emerald Grande. No outside food and beverages are permitted in any venue spaces with the exception of custom wedding cakes and specialty desserts. Dessert and Snack Stations are in addition to any Dinner Tier.
BREAKFAST & LUNCH BUFFETS
Buffets must have 20 guests minimum. All buffets are set for 90 minutes of service. Take-out boxes are not permitted amd will not be available for guests.
PLATED BREAKFAST & LUNCH
Plated options are available upon request for groups smaller than 20 people. The option will be the same for all guests unless allergy specified. Plated meals are not available for any outdoor venue spaces.
SPECIALTY MEALS OR ALLERGIES
Emerald Grande is happy to accommodate any allergies or specialty meal requests. Meals will be based off what is selected for the pre-selected menu and tailored to meet any restrictions. All items on the buffet will be labeled appropriately by Emerald Grande staffso guests know what is being served.
FEES & TAXES
All prices are subject to a 24% service charge and 7% sales tax. Carving & Chef attended stations will incur $150 per chef charge. Hosted bars include one complimentary bar set-up. Any additional bar set-ups or bartenders requested is $350. All cash bars have a bar set-up of $350.
DEPOSITS & PAYMENTS
All deposits are due at the time of contract signing. The deposit is $3,000 or the price of the venue. The contract and deposit are due within 7 days after it has been issued to the client in which the date will be placed tentatively on hold. If the contract and deposit are not received within 7 days, the date will be released on the calendar.
Payments are due 120 days prior to the event for 25% of the total invoice. Then, 60 days prior to the event for 50% of the invoice, with final payment due 14 days prior to the event when final headcount is confirmed. Other payments can also be made at the client’s leisure leading up to the event. Guests can be added within 14 days of the event date at the Emerald Grande’s discretion. However, any decrease in guest count within 14 days of the event will not be refunded.
Any additional charges during the event will be due 1 week after the event date.